Recipes for Fiestas Patrias: How to make an inclusive barbecue this 18

September arrives and we start to hear the cueca everywhere. The streets are dressed in white,…

Huelva ends campaign in Dominican Republic to promote ‘Binómico’.

The Huelva delegation of the first Ibero-American Gastronomic Congress Binómico, has completed its visit to promote…

Culinary Cup of the Americas returns to the Dominican Republic

The 2021 edition of the Culinary Cup of the Americas will be held on September 15…

Dominican Republic, guest country at Ibero-American Gastronomic Congress

The Dominican Republic will be the guest country at the Ibero-American Gastronomic Congress, to be held…

Oregano brought the liniero goat to the pinnacle of Dominican gastronomy

For Hortensia Rodríguez there is no better goat than the lineman. Although she tries to soften…

Dominican Republic avocados, pineapples and pitahayas arrive in the United Arab Emirates

The Minister of Foreign Affairs of the Dominican Republic (MIREX), Roberto Álvarez, confirmed that a shipment…

The quipe, a migrant beloved by Dominicans

Learn how Dominicans consume avocados

Is avocado a fruit or a vegetable? Among the foods that we usually consume, there are…

Buche perico, a little-known dish of Dominican gastronomy

The Dominican Republic stands out for its gastronomy, as varied as it is exquisite. Some of…

Do you wash meats before cooking? Here’s what you need to know

In many countries, including the Dominican Republic, there is a culture of washing meats before cooking.…