La Chivería: a sustainable tourism model

In the Dominican Republic, there are numerous places that can be considered examples of sustainable tourism.

One of these places is La Chivería, a special site, located in the municipality of Yaguate, which demands greater attention from the Ministry of Tourism (Mitur) due to its significant contribution to the local economy and its positive impact on that community in the province of San Cristóbal.

La Chivería is a sustainable family business model that deserves to be visited by the Minister of Tourism, David Collado, as it drives the economy of Yaguate. In addition to their employees, most of the suppliers they use are from the community, which represents a significant economic dynamism.

This restaurant not only stands out for its excellent service and delicious dishes, but also offers a unique experience that combines gastronomy, nature and fun for the whole family.

From the moment you walk through the doors of La Chivería, you are enveloped in a welcoming and lively atmosphere. The staff, composed of more than 100 direct employees, all of whom are natives of Yaguate, not only offers impeccable service, but also conveys a sense of hospitality and warmth that makes each visitor feel at home.

Víctor Espinal and his son, Román Espinal, the hosts of La Chivería, explain that what distinguishes their establishment is their commitment to offering a complete experience for their visitors.

In addition to being an excellent restaurant, this place has several attractions that make it an ideal destination to spend the day. From recreational activities to contact with nature,

La Chivería is a perfect example of how tourism can be integrated in a sustainable way with the environment and the community.

This restaurant is an example of how a local business can contribute to the economic development of a region, promoting local production and consumption.

Mitur’s attention could further enhance this impact, making La Chivería a national and international benchmark for sustainable tourism.

The youngest members of the family can enjoy spaces specially designed for them, where they have the opportunity to meet and interact with farm animals.

This is a highly entertaining educational experience. For those who prefer to relax and enjoy the sun, La Chivería has an area for bathers where you can enjoy refreshing dips in a natural and peaceful environment. It is the perfect place to escape the hustle and bustle of the city and connect with nature.

In addition, La Chivería stands out for its gastronomic offer, being its goat croquettes the star dish. Prepared with traditional recipes and special care in their preparation, these croquettes are a delight that leaves diners wanting more.

The variety of the menu ensures that there are options for all tastes and preferences, making each visit a unique culinary experience.

In short, La Chivería is much more than a restaurant in Yaguate. It is a place where good food combines with nature, fun and excellent service to offer a unique experience that captivates all those who have the pleasure of visiting it.

These types of establishments demonstrate how commitment to the community and quality service can create a positive and lasting impact on the local economy and people’s lives.

For these reasons, Minister Collado should consider a visit to La Chivería to recognize and support its valuable contribution to sustainable tourism in the Dominican Republic.

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Dominican Republic Live Editor

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