Casa de Campo Resort & Villas celebrated its first Casa de Campo Food and Wine Festival presented by Amex and Banreservas, an exciting collaboration with Invited, a leading U.S. club owner.
Guests and invited guests will enjoy all that the destination has to offer in the culinary and tourism realm.
“This is the first time this type of festival has been held, where attendees were immersed in local and international cuisine in a fresh and exciting way and it was a great success. We are pleased with the reception that the public gave to this event. At each of the presentations we felt the good vibes of the people,” commented Jason Kycek, Senior Vice President of Sales and Marketing at Casa de Campo Resort & Villas.
The event brought together celebrity chef Akira Back, who shared the stage with talented chefs from the Dominican culinary scene such as Erik Malmsten, Joaquín Renovales and Victor Langille. In addition, the outstanding participation of some of Invited’s most talented chefs and mixologists, along with Casa de Campo’s culinary team.
One of the highlights of the festival was the competition in which Invited chefs competed for the coveted title of the company’s Chef of the Year, a distinguished honor that Casa de Campo has helped highlight since 2021. This year’s winner was Eric Yeager.
Throughout the five-day event, attendees had the opportunity to enjoy food and wine pairings provided by some of the most prominent names in local and international gastronomy.
Source: Arecoa
