Coral Hospitality Corporation (CHC) presented the new management team of the Embassy Suites By Hilton Santo Domingo hotel composed of Gina Eli as general manager; Yalta Rodríguez, food and beverage manager; Giselle García is the banquet manager.
Gina Eli, presented the novelties that the property has experienced, among them: the availability of a new benefits package for event planners, as well as the plans and opportunities for all types of social and corporate events that Embassy Suites by Hilton Santo Domingo offers.
“We have a team with the preparation to make your events at Embassy Suites by Hilton a great experience. In addition, we are culminating the integration phase of audiovisual equipment in our rooms, as well as in the process of acquiring new and modern equipment and furniture for the assembly of your events, this added to our excellent cuisine, makes us an ideal ally for event 
planners, and the perfect choice when meeting the needs of their customers and guests, “he said.
Yalta Rodríguez reiterated to event planners that Embassy Suites by Hilton Santo Domingo has 10 meeting rooms of various sizes and capacities, and a charming Rooftop 27th floor, with an impressive panoramic view of the city, an outdoor and roofed area for their activities, in the heart of the city’s financial area.
He also added that:
“we are 100% convinced that we will continue to strengthen our business ties. We are eager to anticipate your needs and strive to offer you the best when organizing and planning your events.
The meeting was also attended by Ramón Tejeda, CHC’s corporate director of marketing and sales; David Llibre, president of Asonahores; Ricardo Felip, partner-vice president of CHC, among others.
Source: Arecoa.com
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