The Dominican haute cuisine restaurant inspired by the Taino culinary culture, is located at The Ocean Club, a Luxury Collection Resort Costa Norte.
Aguají by Chef Tita is a new gastronomic concept of haute cuisine, inspired by the diverse culture of the indigenous population in the country, which opened its facilities at The Ocean Club to produce a culinary resurgence in this tourist area of the Dominican Republic.
Aguají is a culinary paradise that pays homage to the rich Dominican heritage, infusing a contemporary touch, where with each dish, Chef Tita shows her expertise using only the finest ingredients, resulting in a culinary experience that tantalizes the senses and transports you to the vibrant flavors of the origins of Dominican cuisine.
During the opening ceremony, Chef Tita, “Global Ambassador of Dominican Cuisine”, delighted diners with a dinner featuring a 5-course tasting menu that pairs beautifully with fresh ingredients and native products highlighting the local Taino heritage while supporting the Tablón de Sosúa Fishermen’s Association.
Magnificent structure and layout
With its imposing structure, Aguají promises its visitors a luxurious Dominican gastronomic experience in a fashionable atmosphere, to enjoy, in addition, a wine pairing and signature cocktails, delighted with a beautiful sunset in a totally cozy place.
In every detail, its exquisite structure enchants, through a refined decoration that highlights the luxurious textures of fine materials. The floor-to-ceiling windows illuminate the natural color palette of the restaurant with a mural as a centerpiece in homage to the indigenous culture.
It also has a total capacity and distribution of 80 people, inside 45 people seated, in the uncovered terrace 35 seated and a large terrace to enjoy an aperitif or dinner outdoors.
How Aguajì by Chef Tita came about
With a name that screams “sea” and “Caribbean”, this new project represents the essence of the island and its unparalleled flavor, above all it reflects Chef Tita’s mission to represent the best flavors and give new life to the ancestral heritage presented as an offering to the gods of gastronomy that Chef Tita honors with each dish.
The image of Aguají has been built from an abstraction of a Taino container, uniting the ancestral with the modernity of the place, creating a combination as tasty as each dish created by Chef Tita.
On Aguají’s social networks: @aguaji.altacocina you can learn more in detail about the menu and concept of this novel proposal.
About Inés Páez Nin, Chef Tita
Inés Páez, better known as Chef Tita, has been highlighted for the focus of her line of cuisine on rescuing the Dominican gastronomic heritage and giving value to local products and producers of the Dominican Republic’s countryside with the aim of leaving a great legacy to future generations of cooks and to the country.
Head chef of the Morisoñando Restaurant.
Author of the book La Nueva Cocina Dominicana (The New Dominican Cuisine) with 100 reinvented and updated recipes, she has made Dominican gastronomy known in great gastronomic scenarios such as Germany, Sweden, Colombia, Cuba, Spain, United States, France, Guadeloupe, Honduras, India, Italy, Mexico, Panama, Turks and Caicos, Peru, United Kingdom, among others.
Ambassador and creator of the New Dominican Cuisine.
Precursor of the first Gastronomic Legislation of the Dominican Republic Law 20-18.
Recognized with the Medal of Merit to the Dominican Woman by the Dominican State, in addition to receiving recognition from the Congress of the United States, and proclamations of the City and State of New York in recognition of her work of rescue, reinvention, projection and contributions to Dominican gastronomy, among other awards.
About The Ocean Club and The Luxury Collection
Every detail of The Ocean Club, A Luxury Collection Resort, is inspired by the beauty and charm of the ocean. Nestled along an expansive, intimate beach on the North Shore, this resort celebrates its surroundings at every turn. Immerse yourself in an elegant and spacious suite and feel the breeze blowing off your private terrace. Relax by one of the resort’s three pools, including a beachfront saltwater infinity-edge pool. Experience a true culinary destination with several distinct dining concepts while enjoying ocean views. Complete your vacation at the Ocean Club Spa by L’Occitane, a relaxing wellness oasis infused with the healing power of nature and tradition.
The Luxury Collection is comprised of world-renowned hotels and resorts that offer unique and authentic experiences that evoke cherished and lasting memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique expression of its location; a portal to the destination’s charms and treasures.
Created in 1906 under the CIGA brand as a collection of Europe’s most famous and iconic properties, today The Luxury Collection brand is a collection of more than 120 of the world’s finest hotels and resorts in more than 35 countries and territories. All of these hotels, many of them centuries old, are internationally recognized as among the world’s finest. For more information and new openings, visit theluxurycollection.com or follow Instagram and Facebook.
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Marriott Bonvoy’s extraordinary portfolio offers renowned hospitality in the world’s most memorable destinations, with 31 brands to suit every type of travel. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other loyalty program. Members can earn points for stays at hotels, resorts, all-inclusive properties and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments or, through partnerships, for luxury products from Marriott Bonvoy Boutiques. To sign up for free or to learn more about Marriott Bonvoy, visit marriottbonvoy.com.