An alliance to spice up the wait at AILA

In everything that has to do with travel, gastronomy is relevant, especially in these times when…

ADG highlights participation in IX Dominican Week in London

The activity, held in London, was organized by the Embassy of the United Kingdom in the…

Chef Tita recognized among the great chefs of Ibero-America

Ces prix s’inscrivent dans le cadre de la deuxième édition du Congrès gastronomique ibéro-américain (Binómico), qui…

Punta Cana to host Restaurant Week of SDQ Gastronomic 2022

Restaurant Week Punta Cana will feature the participation of 27 restaurants in the area, which will…

SDQ Gastronomic 2022 will take its culinary menu to three cities in the country

The event promotes and recognizes Dominican gastronomy and its award-winning chefs, with the aim of positioning…

Santiago de los Caballeros has an exquisite gastronomy

If you visit the beautiful province of Santiago and do not stop to taste and be…

2nd version of the Plantain Festival is celebrated in Barahona

This fair took place on July 30 and 31, and constituted a significant contribution to the…

Third edition of the Cultural and Gastronomic Festival

The fair also put on display the works of more than 80 artists and artisans of…

Dominican chefs are now seeking Guinness record with sancocho

This great challenge will be carried out at the Flavor Fusion Fest 2022, whose theme will…

Dominican gastronomy in Monaco

The Dominican Embassy in France held a gastronomic gala in Monaco, in appreciation of the cooperation…