Third edition of the Sureño Cultural and Gastronomic Festival

The fair also put on display the works of more than 80 artists and artisans of…

Dominican chefs are now seeking Guinness record with sancocho

This great challenge will be carried out at the Flavor Fusion Fest 2022, whose theme will…

Dominican gastronomy in Monaco

The Dominican Embassy in France held a gastronomic gala in Monaco, in appreciation of the cooperation…

D’ Vieja Pan, a Dominican and Samanense tradition

Samaná is a province rich in gastronomy, history, culture and Dominican tradition, which is currently considered…

President Luis Abinader launches the 2022 rice harvest and highlights the country’s food self-sufficiency

President Luis Abinader began this Friday the rice harvest 2022, at a time when the country…

Dominican gastronomy during Holy Week

It is very common for countries to be recognized and remembered for the food they offer…

Three restaurants to taste the Azorean gastronomy

Cada pueblo tiene una historia y una cultura gastronómica que contar, y Azua no es la…

Juan Silier: “Cocola gastronomy is part of the idiosyncrasy of the Petromacorisanos”

“Cocola gastronomy is rich in flavor, diversity, but above all, in nutritional value. Its lineage is…

Dominican Academy of Gastronomy promotes culinary heritage in Sabor Fusión

Since March 2018, the ADG has been developing initiatives to encourage research, dissemination, protection and promotion…

First Sabor Fusion Congress with the best of Dominican and Spanish gastronomy

Defining the Dominican Republic as a benchmark for the hospitality industry in the Caribbean, the first…