Paradisus by Meliá, gastronomic spaces of the highest level at PC

Undoubtedly, gastronomy is one of the pillars of the hotel industry, since providing unique experiences of…

Dominican Republic “has nothing to worry about” with pork consumption, say farmers

Dr. Geovanny Molina, director of the General Directorate of Livestock (Digega), assured that the Dominican population…

Chef Alberto Martin receives award as best head chef

During the IV National Awards for Dominican Gastronomy, chef Alberto Martin won the award for Gastronomic…

Leandro Díaz wins National Award for Dominican Gastronomy

The National Association of Gastronomy and Hospitality (AGH) presented this Sunday, July 18, the “National Awards…

Gastronomy of Central America and the Dominican Republic, universes of flavor served in one dish

The gastronomy of the countries of Central America and the Dominican Republic is the sum of…