What to eat in the DR? Here’s what not to miss on your trip

These are some recommendations for you to enjoy the richest local preparations in the guest of…

Gastronomy in the DR: a pleasure for the senses

A very important part of the identity of each country is its gastronomy, and that is…

Ibero-American Academy of Gastronomy recognizes DR Minister of Tourism

Within the framework of the FITUR 2023 International Tourism Fair, which is being held at IFEMA…

An alliance to spice up the wait at AILA

In everything that has to do with travel, gastronomy is relevant, especially in these times when…

ADG highlights participation in IX Dominican Week in London

The activity, held in London, was organized by the Embassy of the United Kingdom in the…

Chef Tita recognized among the great chefs of Ibero-America

These awards are part of the second edition of the Ibero-American Gastronomic Congress (Binómico), which ended…

Punta Cana to host Restaurant Week of SDQ Gastronomic 2022

Restaurant Week Punta Cana will feature the participation of 27 restaurants in the area, which will…

SDQ Gastronomic will take its culinary menu to cities in DR

The event promotes and recognizes Dominican gastronomy and its award-winning chefs, with the aim of positioning…

Santiago de los Caballeros has an exquisite gastronomy

If you visit the beautiful province of Santiago and do not stop to taste and be…

2nd version of the Plantain Festival is celebrated in Barahona

This fair took place on July 30 and 31, and constituted a significant contribution to the…

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