Hard Rock International to enhance dining experience across its portfolio

Hard Rock International has partnered with Major Food Group (MFG) to develop and select dining experiences…

More than 90 restaurants will participate in the “Restaurant Week Santo Domingo 2023”

As part of the VI edition of the Gastronomic SDQ, the Association of Hotels and Tourism…

MIREX seals agreement to promote Dominican gastronomy abroad

The Minister of Foreign Affairs, Roberto Álvarez, and the vice-president of the Board of Directors of…

Second Gastronomic Tourism Congress is held

The Instituto Técnico Superior Comunitario (ITSC), held for the second year, the Gastronomic Tourism Congress, dedicated…

Chicharrón in Santo Domingo: the best places to eat in the capital city

Of the pleasures of Dominican food, one of the best is chicharrón. And in Santo Domingo…

Barceló Bávaro Grand Resort kicks off its eighth edition of Culinary Week 2023

Barceló Bávaro Grand Resort began its Culinary Week 2023, which will be held until October 22,…

Digital communication, a tool to promote Dominican gastronomy

Digital communication provides a scenario in which to promote gastronomy, and the State can take advantage…

Dominican products arrive at the most important fair in Miami

In order to continue positioning the Dominican Republic’s Food and Beverage industry for export, the Dominican…

Foodie & Traveler revolutionizes the gastro-tourism experience

Foodie & Traveler, the platform specialized in merging the passion for food and travel, celebrates its…

Aguají”, the new gastronomic concept of chef Tita, is born in Puerto Plata

The Dominican haute cuisine restaurant inspired by the Taino culinary culture, is located at The Ocean…

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