El Origen now has a Denomination of Origin

In a space that synthesizes Dominican idiosyncrasy, such as the Buche Perico restaurant, the government officially…

Pro Consumidor Director affirms DR is the only country in Latin America that does not suffer food shortages

The Dominican Republic is the only country in Latin America and the Caribbean that, in the…

Food collection for children in Dominican Republic announced

The social welfare foundation, Peniel Dominicana, requests the help of our people to continue feeding children…

Country achieves Guinness World Record for largest mangú in the world

The Dominican Republic obtained this Friday a Guinness Record for making and serving the largest mangú…

Dominican Republic participates in World Food Fair Moscow 2021

Biviana Riveiro Disla, Executive Director of the Dominican Republic Export and Investment Center (ProDominicana), highlighted the…

GOYA FOODS: HEADING FOR GLOBAL EXPANSION

America’s largest Hispanic-owned food company wants its products, which sell in the millions in the United…

AENOR Dominicana: “We have positioned ourselves as an ally in the transformation of organizations in the country”.

AENOR Dominicana reported that with presence in 90 countries and with 12 years in the country,…

Dominican Republic’s agricultural exports to the United States increase 37%.

The Minister of Agriculture, Limber Cruz, said that agricultural exports to the United States increased by…

Recipes for Fiestas Patrias: How to make an inclusive barbecue this 18

September arrives and we start to hear the cueca everywhere. The streets are dressed in white,…

Huelva ends campaign in Dominican Republic to promote ‘Binómico’.

The Huelva delegation of the first Ibero-American Gastronomic Congress Binómico, has completed its visit to promote…