Paradisus Palma Real will celebrate the second edition of the gastronomic platform “The Epicure by Paradisus” from February 23 to 25, with special guests such as renowned chefs Luigi Puello, considered one of the most academically and professionally prepared professionals in the area of gastronomy in the country, and Irving Cano, who has positioned himself as one of the best in Mexico, thanks to his daring and irreverent cuisine.
Francisco Camps, Managing Director of Meliá Hotels International in the Dominican Republic, informed that like last year, there will be two Master Classes and an 8-course dinner/pairing< prior to which a mixology experience will be offered by George Valdez, Bars & Mixology Manager of the exclusive hotel complex.
“This second version of The Epicure by Paradisus will be an unforgettable culinary encounter full of identity, flavors and aromas of two sister countries, the Dominican Republic and Mexico, thanks to the prestigious chefs Luigi Puello and Irving Cano,” he said.
Sara Ranghi, Director of Marketing & Brand Development for the Americas Region, emphasized that the event will celebrate gastronomy with innovative and creative proposals, within an unforgettable weekend, which will be held at the paradisiacal Paradisus Palma Real in Punta Cana.
During The Epicure by Paradisus celebration, two Masterclasses will be offered, one on Friday, February 23 by chef Luigi Puello at 4:00 pm, who promises an exceptional gastronomic journey where each dish will be a masterpiece that demonstrates how Dominican cuisine masterfully uses different flavors simultaneously to create an explosion on the palate.
The second on Sunday 25 at 12:30 noon, Mexican chef Irving Cano will unveil the secrets behind authentic Mexican gastronomy, while on Saturday 24 an 8-course dinner-pairing will be offered.