The Noni

The Miracle Fruit

Noni is the name given to it once and tropical fruit tree native to Asia or Australia, whose scientific name is “Morinda citrifolia”.The tree measured between three and six meters high. It grows in tropical climates as in Dominican Republic.
Description

The ripe fruit is about the size of a potato, and is recognized by its yellow color that turns white when mature. It has a bitter taste and an unpleasant odor, and its pulp is dense chocolate.
Tree

The Noni plant flourishes in virgin soils near the sea. It can grow from 10 to 20 feet. The tree bears fruit throughout the year, and its flower is white.
Properties

Characterized by its bitter taste, the fruit contain natural vitamins (like vitamin C) minerals, trace elements, enzymes, alkaloids, plant sterols, which makes this a unique fruit.

It is considered a PH stabilizer, neutralizes acidity, which makes possible the stability of the function of the pancreas, liver, kidneys, bladder, female reproductive system, and so on.

Therefore, it can help improve conditions like diabetes or hypoglycaemia, cholesterol, menstrual cramps, low or high blood pressure, gout, arthritis, etc.

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Preparations

Noniis not a fruit that is eaten for pleasure, like banana, papaya or mango, due to its unpleasant taste.

However, traditional healers use even today every part of the plant (leaves, flowers, roots, bark, and more often fruit and its juice) to resolve many health problems.

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