It is very common for countries to be recognized and remembered for the food they offer…
Category: Culture
Azua, a land full of history, culture and beautiful natural resources
Guarded by the Cordillera Central and the Sierra de Martin Garcia, which are home to the…
Juan Silier: “Cocola gastronomy is part of the idiosyncrasy of the Petromacorisanos”
“Cocola gastronomy is rich in flavor, diversity, but above all, in nutritional value. Its lineage is…
Larimar: the story behind the unique “Blue Rock”
Larimar es una piedra preciosa rara, exclusiva del suroeste de República Dominicana. Geológicamente, es una variedad…
National Parade held in Dominican Republic
The festivity took place under heavy rains on Santo Domingo’s Malecon. The Ministry of Culture of…
U.S. authorities returned twelve indigenous artifacts to the DR
The U.S. Immigration and Customs Enforcement’s Homeland Security Investigations returned twelve indigenous artifacts to the government…
Mamajuana: a Dominican tradition that is becoming industrialized
The Dominican Republic has many social, economic and cultural characteristics that distinguish it: its beaches, the…
Dominican Republic remembers the occupation that 200 years ago put an end to slavery
The Dominican Republic remembers this February 9 the 200th anniversary of the beginning of the Haitian…
Cultural exhibition at FITUR 2022, a reflection of the Dominican Republic’s culture
The Dominican Republic, as a partner country of FITUR 2022, bet on an extensive display of…
