With the appearance of new viruses and new variants of existing ones, these days it is…
Category: Gastronomy
SABORFUSION Dominican Republic 2022 gastronomic event to feature Spain as guest country
The gastronomic event SABORFUSION Dominican Republic 2022 will be held from February 23 to 25 next…
El Origen now has a Denomination of Origin
In a space that synthesizes Dominican idiosyncrasy, such as the Buche Perico restaurant, the government officially…
Pro Consumidor Director affirms DR is the only country in Latin America that does not suffer food shortages
The Dominican Republic is the only country in Latin America and the Caribbean that, in the…
Food collection for children in Dominican Republic announced
The social welfare foundation, Peniel Dominicana, requests the help of our people to continue feeding children…
Country achieves Guinness World Record for largest mangú in the world
The Dominican Republic obtained this Friday a Guinness Record for making and serving the largest mangú…
Dominican Republic participates in World Food Fair Moscow 2021
Biviana Riveiro Disla, Executive Director of the Dominican Republic Export and Investment Center (ProDominicana), highlighted the…
GOYA FOODS: HEADING FOR GLOBAL EXPANSION
America’s largest Hispanic-owned food company wants its products, which sell in the millions in the United…
AENOR Dominicana: “We have positioned ourselves as an ally in the transformation of organizations in the country”.
AENOR Dominicana reported that with presence in 90 countries and with 12 years in the country,…
Dominican Republic’s agricultural exports to the United States increase 37%.
The Minister of Agriculture, Limber Cruz, said that agricultural exports to the United States increased by…
