Foodie & Traveler, the platform specialized in merging the passion for food and travel, celebrates its…
Category: Gastronomy
Aguají”, the new gastronomic concept of chef Tita, is born in Puerto Plata
The Dominican haute cuisine restaurant inspired by the Taino culinary culture, is located at The Ocean…
Punta Cana, DR: 5 gastronomic experiences that will surprise you
With a great variety of ingredients, the gastronomy of Punta Cana, Dominican Republic reflects the traditions…
Expogastronomica 2023 brings together more than 60 local and international exhibitors
The most important convention of the gastronomic and hotel industry in the Caribbean, Expogastronómica 2023 brought…
Agreement between Scotiabank and ADERES will strengthen the national gastronomic industry, say experts
Scotiabank and the Dominican Restaurant Association (ADERES) formalized an alliance for the next three years to…
Dominican Republic was a finalist in the American round of the Global Chefs Challenge
The Dominican Republic was a finalist in the semifinal competition of the Global Chefs Challenge for…
The gastronomy of the DR has influences that make it unique
For those who enjoy food, Latin American gastronomy will always have that extra something that makes…
Puerto Plata, a gastronomic offer that integrates traditional and international cuisine
Puerto Plata, the starting point of mass tourism in the Dominican Republic, has a varied gastronomic…
UNPHU inaugurates gastronomic laboratory in of chef Mike
The Universidad Nacional Pedro Henríquez Ureña (UNPHU), through its Faculty of Economic and Social Sciences, inaugurated…
What to eat in the DR? Here’s what not to miss on your trip
These are some recommendations for you to enjoy the richest local preparations in the guest of…
