Sky the lounge: Caribbean diamond shines at fab awards 2024

Santo Domingo, Dominican Republic – August 5, 2024 – On a night when airport culinary excellence…

Tenth Dominican Gastronomic Forum to be held

The gastronomic community of the RD is preparing to receive the X Dominican Gastronomic Forum, an…

Puntacana Resort presents Culinary Weekend

With the slogan “A feast for the palate”, Puntacana Resort presents the first edition of Culinary…

Hard Rock International improves gastronomy in its stores

Hard Rock International has partnered with Major Food Group (MFG) to develop and select dining experiences…

More than 90 restaurants will participate in the “Restaurant Week Santo Domingo 2023”

As part of the VI edition of the Gastronomic SDQ, the Association of Hotels and Tourism…

MIREX seals agreement to promote Dominican gastronomy abroad

The Minister of Foreign Affairs, Roberto Álvarez, and the vice-president of the Board of Directors of…

Second Gastronomic Tourism Congress is held

The Instituto Técnico Superior Comunitario (ITSC), held for the second year, the Gastronomic Tourism Congress, dedicated…

Chicharrón in Santo Domingo: the best places to eat in the capital city

Of the pleasures of Dominican food, one of the best is chicharrón. And in Santo Domingo…

Barceló Bávaro Grand Resort kicks off its eighth edition of Culinary Week 2023

Barceló Bávaro Grand Resort began its Culinary Week 2023, which will be held until October 22,…

Digital communication, a tool to promote Dominican gastronomy

Digital communication provides a scenario in which to promote gastronomy, and the State can take advantage…

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